The Stages of our Wash Process
STAGE 1- "GOOD BACTERIA"
This stage contains “good bacteria”, which breaks
down protein oils, sweat, fungi and other organic
compounds allowing them to be easily removed from
Bacterial food sources are weakened at this point so they can easily be eliminated by Stage 3 enzymes.
As part of our environmental mandate, all our detergents are phosphate-free. The washing ability leaves all articles
residual-free, thus producing a
STAGE 2 - PENETRATOR
This stage contains two distinct bio-degradable surfactants that reduce water tension and allow the balance of the ingredients in Stage 2 to break down the matter. The pH is maintained at 9.5 while the water-soluble solvents emulsify oils, releasing them from the items.
STAGE 3 - FORCE ADDITIVE
The brunt of the cleaning occurs at this stage, building on the work from Stages 1 and 2. The garment is left at a neutral pH of 7.0, which naturally kills bacteria, viruses and mold spores on contact. This neutralizes the alkalinity from Stage 2 and ensures the optimal balance for final product.
STAGE 4 - SIGNATURE FRAGRANCE
This fragrance is a special formulation of 140 different natural oil extracts including mint, orange peel and vanilla.The scent is not a masking agent and is entirely optional. We like it because it leaves your soft contents smelling fresh.
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